PreviousPhyllo Potato Tart
Phyllo Potato Tart
12 frozen phyllo pastry sheets, thawed
1/2 cup butter or margarize, melted
2 medium-size baking potatoes, peeled and thinly sliced
1 medium onion, quartered and thinly sliced
8 bacon slices, cooked and crumbled
1/2 cup freshly grated parmesan cheese
1 teaspoon dried thyme
1 teaspoon salt
1 teaspoon pepper
3/4 cup whipping cream
4 fresh chives
*Unfold phyllo, and cut into 14-inch squares. Cover squares with a slightly damp towel to prvent pastry from drying out.
*Place 1 phyllo square on a flat surface covered with wax paper; brush with butter. Top with 2 more squares, brushing each with butter. Place in a 5-inch baking dish or tart pan. Repeat procedure wutg remaining phyllo squares and butter.
*Layer potato, onion, bacon, and cheese in tart. Sprinkle evenly with thyme, salt, and pepper. Pour 3 tablespoons whipping cream over filling in each tart. Bring corners of phyllo to center and twist to seal; tie with a chive.
*Bake at 350 for 45 minutes, shielding with aluminum foil, if necessary. Serve immediately. Yield: 4 servings.
Submitted by: admin
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Added: Sat Dec 17 2005
