Shrimp Dip
SHRIMP DIP
7 1/2 cups water
2 1/2 pounds unpeeled, medium-size fresh shrimp
1/2 green bell pepper, quartered
1 clove garlic
1 (8-ounce) package cream cheese, softened
1 (3-ounce) package creaam cheese, softened
3 tablesponns mayonnaise
2 tablespoons lemon juice
1/2 teaspoon salt
1 teaspoon hot sauce
Garnish: cooked, peeled shrimp
*Bring 7 1/2 cups water to a boil; add shrimp, and cook 3 to 5 minutes or just until shrimp turn pink. Drain and rinse with cold water; peel shrimp, and devein.
*Pulse shrimp in food processor 4 to 5 times or until chopped. Transfer to a large bowl.
*Pulse bell pepper, onion, and garlic in processor until chopped; add to shrimp.
*Process cream cheese and next 4 ingredients in processor until fluffy. Stir into shrimp mixture. Chill, if desired. Garnish, if desired. Yield: 6 cups.
Submitted by: admin
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Added: Sat Dec 17 2005
